Thursday, 3 November 2011

Khara Sev easy to make

Khara Sev;

  • Bengal gram flour/Besan (1 cup)
  • Salt as per taste
  • Red Chilly powder (1/2 tsp)
  • Rice flour (1/2 cup)
  • oil to fry
  • Water to knead the dough
  1. In a bowl, add Bengal gram flour/Besan, salt, red chilly powder, rice flour and mix these dry ingredients.
  2. Add little by little water, knead it to make a stiff dough.
  3. In a special sev mold/kitchen presser, add the dough and press it to get a sev shape.
  4. Deep fry in oil till it turns light golden brown in color.
Khara sev is now ready to be served with a hot cup of tea.

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