Latest Additions

  1.Dahi Kebab

Ingredients:

1.2 ltrs yoghurt
100 gms cottage cheese grated
40 gms chopped onion
30 gms chopped ginger
10 gms chopped fresh coriander
cornflour to dust
30 gms cashewnut powder
30 gms chopped raisins
4 gms white pepper powder
4 gms cardamom powder
salt to taste
oil to grill

How to make dahi kebab :

• Hang yoghurt overnight.
• Saute the onion and ginger in minimum oil till it sweats.
• Mix the other ingredients.
• Adjust seasoning and shape into tikkis.
• Grill them on a medium hot skillet.
• Garnish and serve with chutney.

  2.Kacche Kele Ki Chaat

 

Ingredients:

4 raw banana (katche kele)
4 tblsp each of chilly sauce and meethi chutney
1 tsp chat masala
oil for frying
1 tsp chopped coriander

How to make kachhe kele ki chaat:

• Peel banana and cut fine slices of it like that of chips.
• Dip them in cold water for at least 30 minutes.
• Heat oil in a pan and deep fry all the banana slices until they turn golden brown. Keep them aside.
• Now mix chilly and meethi chutney with the chips well and place them in a serving dish.
• Garnish with coriander and sev.
• Sprinkle some chat masala on the top and serve.

3. Vegetable Kebab

 

Ingredients:

2 potato (alu)
1 cup cottage cheese (paneer)
1 cup cauliflower (phool gobi)
1 cup cabbage (patta gobi)
2 green chilly (hari mirch)
1 tbsp coriander (dhania patti)
1/4 tsp azinonotto powder
1 cup refined flour (maida)
1/2 tsp red chilly powder (lal mirch)
oil for frying
1 tbsp clarified butter (ghee)
1 tsp salt (namak)

How to make vegetable kebab :

• Boil, peel and grate potato.
• Grate paneer also.
• Finely chop dhania and hari mirch.
• Grate both the gobis.
• Heat oil in a pan and fry both gobis with azinomotto powder.
• After frying for few minutes, add alu, paneer, hari mirch and 1/2 tsp namak and cook until the water dries up.
• Remove it from the flame and let it cool.
• Make small balls of the mixture and keep aside.
• Make a batter by mixing maida, 1/2 tsp salt, lal mirch and 1 cup water.
• Heat oil in a pan.
• Dip all the balls in maida batter and deep fry them until they turn golden brown.
• Serve them hot.

4. Hara Bhara Kebab

Ingredients:

2 potato (alu)
1 cup pea seeds (matar)
a piece ginger (adrak)
2 green chilly (hari mirch)
few coriander leaves (dhania patti)
1 tsp cumin seeds (jeera)
1/4 tsp black pepper powder (kali mirch)
1/2 tsp salt (namak)
oil for frying

How to make hara bhara kebab :

• Boil, peel and grate potato.
• Boil peas and strain.
• Make a fine paste of ginger and green chilies.
• Finely chop coriander.
• Heat 1 tbsp oil in a pan and crackle cumin seeds.
• Now fry peas, ginger, green chilies paste, coriander, salt, and black pepper powder.
• Mix properly and remove it from the gas.
• Add this to the potatoes mixture and make kababs of long shape.
• Heat oil in a pan and deep fry all kababs in it until they turn golden brown.
• Serve them hot.

5. Kale Chane Ka Kebab

Ingredients:

1/2 cup brown chickpeas (kale chane)
2 cloves (laung)
4 black pepper (kali mirch)
1 piece cinnamon (dal chini)
2 garlic buds (lahsun)
2 tbsp split Bengal gram lentil (chane ki dal)
1/2 tsp salt (namak)
a piece ginger (adrak)
2 bread piece
1/2 cup refined flour (maida)
2 whole red chilly (lal mirch)
oil for frying

How to make kale chane ka kebab :

• Soak bengal gram lentil and brown chickpeas for 2 hours.
• Now cook bengal gram lentil, chickpeas, cloves, black pepper powder, ginger, garlic buds and 1 cup water in a pressure cooker.
• Water should dry up completely.
• When it cools then grind it in a mixer.
• Soak bread and press with both the hands to retain water.
• Grind it with chickpeas in a mixer.
• Make kababs of the mixture.
• Make a thick thickened milk batter.
• Coat kababs in this batter.
• Heat oil in a pan and deep fry all kababs in it.
• Serve them hot.

 6.Galouti Kebab
 

Ingredients:

1 kg lamb meat minced
3 tblsp ginger garlic paste
1 tblsp butter
3 tbsps raw papaya paste
1 tsp red chilli powder
1/4 tsp garam masala powder
1/2 cup chana dal, slightly roasted
Very thinly chopped onions
Salt to taste
Oil for frying the kababs

How to make galouti kebab:

• Mix all the ingredients very well with the minced meat and refrigerate for two hours
• Now make small patties of the mix and deep fry.
• Serve the Galouti Kebab hot with onion rings and mint chutney.

7. Kele Ki Barfi

Ingredients:

4 large ripe banana (pake kele)
11/2 cup milk (doodh)
2 cup sugar
2 tblsp clarified butter (ghee)
75 gm coconut (nariyal)
1/2 cup crushed walnut (akhrot)

How to make kaddu ka raita:

• Peel banana and mash them.
• Now cook mashed banana along with milk in a pan until milk dries up.
• Now add butter and stir continuously till it turns brown in colour.
• Now add sugar, grated coconut and walnut and stir.
• Remove it from the flame. Grease a plate with butter and spread the mixture in the plate.
• Its thickness should be 1/2”. When it settles to be cut in pieces, cut barfi in desired shape.
• Garnish with dry fruits and serve.