Monday, 7 November 2011

Tamilnadu Kothu Parota supper testy


3 Parotas
1 Onion-sliced
1 ½  cup Salna
2 Eggs
1 tsp Pepper powder
2 tsp Vegetable oil


1.      Mince the parotas into small pieces.
2.      In griddle heat oil, add the sliced onions, eggs and sauté well.
3.      Add the minced parotas, salna, pound the ingredients with heavy iron spatula for 4-5 minutes until all the ingredients are mix well.
4.      Add the pepper powder over the ingredients and mix well.
5.      Serve hot with onion raita.

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